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- Nov 18, 2010
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Ecuador Eating Expedition Underway!
By Mark GunÂlogÂson — PresÂiÂdent MounÂtain Madness
This mornÂing we woke up in the comÂforts of HacienÂda RumiloÂma, which is owned and operÂatÂed by MounÂtain MadÂness guide Ossy and his wife Amber. SiuÂatÂed above bustling city of Quito in a small cloud forÂest, its locaÂtion is surÂpassed only by the charm of the rooms and restaÂraunt, which seems unlikey to be betÂtered in all of Ecuador. But, the goal of this trip is to do just that as we travÂel in the highÂlands vsitÂing what are becomÂing world renowned desÂtiÂnaÂtions for both culiÂnary attracÂtions and ways to conÂnect with the local traÂdiÂtions and culÂture. Oh, and in between eatÂing, milkÂing cows, feedÂing llaÂmas, ridÂing horsÂes, and the like we plan to hike some secret off-the-beatÂen track locations.
My travÂelÂling comÂpanÂions include 11, yes I said 11, girls ages 4‑almost 50. Wish me luck!! But no betÂter host than Amber can be imagÂined and her conÂnecÂtions here will offer us unique opporÂtuÂniÂties for both young and shall we say the midÂdle-aged facÂtion of our group. Among our stops are HacienÂda San Agustin, a workÂing farm comÂplete with rooms and a dinÂing area built with Inca walls inteÂgratÂed into the strucÂtures. Then its off to ZuleÂta, a hacienÂda once owned by a preÂviÂous presÂiÂdent of the counÂtry which is becomÂing famous for its cheese. And this just in the first three or four days of our two week+ tour.
The goal of this, dare I say, ​“workÂing” vacaÂtion, is to develÂop new trips here in Ecuador for MounÂtain MadÂness that allow groups of famÂiÂlies and friends to come here with some in the group climbÂing the amazÂing volÂcaÂnoes here, while friends and famÂiÂly tour the counÂtryÂside enjoyÂing food, culÂture, and friendÂly peoÂple. In the evenings, so the idea goes, all renÂdeÂvous and share stoÂries of the days advenÂture. It is indeed a tough job (ha!), but we are all up to it and look forÂward to sharÂing our expeÂriÂences in this blog. PhoÂtos to come.